Spain is well known for its many tasty contributions to the global cookbook. Among the traditional epicurean delights available to those enjoying luxury holidays in Spain are paella, chorizo, Manchego cheese, olives, empanadas, turron, paprika, patatas bravas, rioja wine and of course lots of seafood.

Those who have been on family holidays to Murcia will already be aware that the cuisine in this region of Spain is second to none - however, they may not be aware that much of what they have eaten in Murcia has strong associations with the south-eastern region of Spain.

Spain has a rich and diverse food history and the restaurants in La Manga offer a range of culinary treats.

Situated on the Costa Blanca, La Manga soaks up all the flavours of the area to create a mouth-watering menu. Many recipes are handed down from generation to generation until they become a part of the region's character. Like most of Spain the main choice of appetiser is tapas which comes in a variety of different forms, making the most of the Mediterranean's abundant sea life.

The region of Murcia in Spain is famous for its old world character, rich history and gorgeous weather. Connoisseurs know that Murcia is also synonymous with wine. Wine lovers who want a Spanish holiday with class and good taste, consider Murcia's history.

Murcia's wine is produced in the region of Jumilla. It covers the northern part of Murcia and the south-east portion of Albacete.